About Us

Healthy Dining Chicago (HDC) is an all-volunteer community education and outreach effort dedicated to providing healthy lifestyle options for consumers. HDC produces a quarterly newsletter offering bite-size, easy-to-digest morsels of practical information, useful resources, simple recipes, and time and money-saving ideas.

The quarterly eight-page newsletter is available in print (on quality recycled paper using soy inks) or by e-mail (PDF format). In addition, subscribers receive a steady diet of weekly e-blasts chock-full of good-to-know information, upcoming local events, time and money-saving ideas, easy-to-implement suggestions, conservation tips, and special offers that support good clean living.

Founder
Healthy Dining Chicago (HDC) was founded in 2003 by Laura Bruzas who possessed a zest to spread the message that good nutrition and a healthy lifestyle are paramount to disease prevention and management. Following a degree in Marketing and 15 years in HR/Recruiting, she elected to shift gears to focus on promoting healthy, eco-friendly living. Bruzas’ industry knowledge includes a five-year career with Whole Foods Market. Bruzas extends her community reach by teaching classes at the Moraine Valley Environmental Institute and hosting Lunch & Learns on the topic of Eating Well for Less.

HDC Volunteers
A current list of HDC volunteers can be found in each issue of our newsletter.

For More Information
Please contact Laura at 312.666.9979 or via e-mail Laura@HealthyDining.org



   

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