Healthy Dining Chicago (HDC) is an all-volunteer
community education and outreach effort dedicated to providing healthy
lifestyle options for consumers. HDC produces a quarterly newsletter offering
bite-size, easy-to-digest morsels of practical information, useful resources,
simple recipes, and time and money-saving ideas.
The quarterly eight-page newsletter is available in print (on quality recycled
paper using soy inks) or by e-mail (PDF format). In addition, subscribers
receive a steady diet of weekly e-blasts chock-full of good-to-know
information, upcoming local events, time and money-saving ideas,
easy-to-implement suggestions, conservation tips, and special offers that
support good clean living.
Founder
Healthy Dining Chicago (HDC) was founded in 2003 by Laura Bruzas who possessed
a zest to spread the message that good nutrition and a healthy lifestyle are
paramount to disease prevention and management. Following a degree in
Marketing and 15 years in HR/Recruiting, she elected to shift gears to focus
on promoting healthy, eco-friendly living. Bruzas’ industry knowledge includes
a five-year career with Whole Foods Market. Bruzas extends her community reach
by teaching classes at the Moraine Valley Environmental Institute and hosting
Lunch & Learns on the topic of Eating Well for Less.
HDC Volunteers
A current list of HDC volunteers can be found in each issue of our
newsletter.
For More Information
Please contact Laura at 312.666.9979 or via e-mail
Laura@HealthyDining.org
