Healthy Dining is an all-volunteer community education
and outreach effort dedicated to providing simple, healthy lifestyle options
for consumers. Subscribers receive a steady diet of bite-size, easy-to-digest
morsels of practical information, valuable resources, easy recipes, time and
money-saving ideas, conservation tips and special subscriber-only invitations
and offers that support good clean living.
Founder
Healthy Dining was founded in 2003 by "green kitchen economist" Laura Bruzas
to help spread the message that good nutrition and an eco-friendly lifestyle
are paramount to disease prevention and management. Bruzas' background
includes a degree in Marketing, 15 years in HR/Recruiting and a five-year
stint with Whole Foods Market.
Bruzas extends her community reach by teaching classes at the Moraine Valley
Environmental Institute, hosting corporate Lunch & Learns on the topic of
Healthy Dining on a Dime and offering home parties with flexitarian-friendly
menu options that include 60 Second Desserts and a variety of
Four-Course Dinners in Under an Hour.
For More Information or to Schedule a Lunch & Learn or Home Party
Please contact Laura at 312.666.9979 or via e-mail
Laura@HealthyDining.org.
HDC Volunteers
A current list of Healthy Dining volunteers can be found in each issue of our
newsletter.
